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All about dairy

Parker, Victoria2009
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From growing food to eating it, find out everything you need to know about the main food groups. With delicious recipes, hands-on activities and amazing facts about how your meal gets to your table, you'll be a clued-up foodie in no time.
Main title:
All about dairy / Vic Parker.
Author:
Parker, Victoria
Imprint:
London : QED, 2009.
Collation:
24 p. : col. ill. ; 25 cm.
Series title:
Food zone
Notes:
Includes index.
ISBN:
9781848351943 (hbk)
Dewey class:
J641
Language:
English
Subject:
Dairy products -- Juvenile literatureDairy products in human nutrition -- Juvenile literatureDairying -- Juvenile literatureCookery (Dairy products) -- Juvenile literatureLeisureNon-Fiction 5+
Index terms:
ButterCheeseCookingDairy ProductsFarmingFoodGrowingHealthy EatingInstructional textsKS1KS2MilkRecipes
BRN:
1006353
Bookmark link:
https://hampshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1006353

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Remove All about dairy from your current listSave All about dairy to your current list

Total copies: 2

Available: 2

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