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The return of the naked chef

Oliver, Jamie, 1975-2010
Books
Jamie Oliver's bestselling book presents a wide range of dishes - snacks, salads and dressings, pasta, soups, seafood, meat, stocks and sauces, desserts and drinks.
Main title:
Imprint:
London : Penguin, 2010.
Collation:
285 p. : ill. (chiefly col.), ports. (some col.) ; 25 cm.
Notes:
Originally published: London: Michael Joseph, 2000.Includes index.
ISBN:
9780141042961 (pbk)
Dewey class:
641.5641.5
Language:
English
BRN:
1028841
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