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Grains and cereals

Powell, Jillian2009
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This series introduces readers to the different food groups that make up a healthy diet. It then looks at grains and cereals in the context of a healthy diet. Grain and cereal recipes from around the world using a variety of cookery skills are used to illustrate how to incorporate each food group into day-to-day cooking.
Main title:
Grains and cereals / by Jillian Powell ; with recipes by Clare O'Shea.
Author:
Powell, JillianO'Shea, Clare
Imprint:
London : Wayland, 2009.
Collation:
48 p. : col. ill., col. map ; 28 cm.
Series title:
Food & how to cook it!
Notes:
Includes bibliographical references and index.
ISBN:
9780750256605 (hbk)
Dewey class:
J641641.331
Language:
English
Subject:
Grain in human nutrition -- Juvenile literatureCookery (Cereals) -- Juvenile literatureGrain -- Juvenile literatureLeisureNon-Fiction 13+
Index terms:
CerealsCookingDietFarmingFoodGrainsHealthy EatingKS2KS3Recipes
BRN:
1031561
Bookmark link:
https://hampshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1031561

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Total copies: 1

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