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Fruit and vegetables

Llewellyn, Claire2009
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This series introduces readers to the different food groups that make up a healthy diet. This text looks at fruit and vegetables and contains recipes from around the world using a variety of cookery skills to illustrate how to incorporate them into day-to-day cooking.
Main title:
Fruit and vegetables / by Claire Llewellyn ; with recipes by Clare O'Shea.
Author:
Llewellyn, ClaireO'Shea, Clare
Imprint:
London : Wayland, 2009.
Collation:
48 p. : col. ill. ; 28 cm.
Series title:
Food & how to cook it!
Notes:
Includes bibliographical references and index.
ISBN:
9780750256599 (hbk)
Dewey class:
J641641.34
Language:
English
Subject:
Fruit -- Juvenile literatureVegetables -- Juvenile literatureFruit in human nutrition -- Juvenile literatureVegetables in human nutrition -- Juvenile literatureCookery (Fruit) -- Juvenile literatureCookery (Vegetables) -- Juvenile literatureLeisureNon-Fiction 13+
Index terms:
CerealsCookingDietFoodFruitHealthy EatingKS2KS3RecipesVegetables
BRN:
1031598
Bookmark link:
https://hampshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1031598

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