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Meat and fish

Llewellyn, Claire2009
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Each book in this cookery series looks at a different type of food and includes recipes.
Main title:
Meat and fish / by Claire Llewellyn ; with recipes by Clare O'Shea.
Author:
Llewellyn, ClaireO'Shea, Clare
Imprint:
London : Wayland, 2009.
Collation:
48 p. : col. ill., col. map ; 28 cm.
Series title:
Food & how to cook it!
Notes:
Includes bibliographical references and index.
ISBN:
9780750256612 (hbk)
Dewey class:
J641641.36
Language:
English
Subject:
Meat -- Juvenile literatureFish as food -- Juvenile literatureCookery (Meat) -- Juvenile literatureCookery (Fish) -- Juvenile literatureLeisureNon-Fiction 13+
Index terms:
CookingDietEatingFishFoodHealthy EatingKS2KS3MeatRecipes
BRN:
1042335
Bookmark link:
https://hampshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1042335

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