Jam, jelly & relish : simple preserves, pickles & chutneys & creative ways to cook with them
James, Ghillie2010
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Making your own jams and preserves allows you to be truly creative in the kitchen - why limit yourself to bland shop-bought products when you can impress your friends and family with strawberry and rose petal jam, fiery tomato ketchup or basil vodka?
Main title:
Jam, jelly & relish : simple preserves, pickles & chutneys & creative ways to cook with them / Ghillie James ; photographs by Laura Hynd.
Author:
Imprint:
London : Kyle Cathie, 2010.
Collation:
175 p. : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
9781856269094 (hbk)
Dewey class:
641.852641.8'52
Language:
English
BRN:
1079733
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