Cured : salted, spiced, dried, smoked, potted, pickled, raw
Wildsmith, Lindy2010
Books
Find it!
Total copies: 1
Available: 1
Place reservation for Cured : salted, spiced, dried, smoked, potted, pickled, rawSeven sections - each dedicated to a different method of curing - de-mystify this ancient technique and show how every cook can create delicious cured cuisine in their own kitchen. Recipes range from New York Deli pastrami and Native American venison jerky to the Japanese pickled and marinated fish.
Main title:
Cured : salted, spiced, dried, smoked, potted, pickled, raw / Lindy Wildsmith ; photography by Simon Wheeler.
Imprint:
London : Jacqui Small, 2010.
Collation:
287 p. : col. ill. ; 28 cm.
Notes:
Includes index.
ISBN:
9781906417413 (hbk)
Dewey class:
641.4'6641.4641.4
Language:
English
Subject:
BRN:
1102841
Bookmark link:
More Information:
Find it!
Total copies: 1
Available: 1
Place reservation for Cured : salted, spiced, dried, smoked, potted, pickled, raw