Cooked in Africa : a cooking journey through Southern Africa
Bonello, Justin2010
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Place reservation for Cooked in Africa : a cooking journey through Southern AfricaBased on the popular TV series, this unique compilation of places, spaces and flavours combines chef Justin Bonello's three favourite things - Southern Africa, food and friends.
Main title:
Cooked in Africa : a cooking journey through Southern Africa / Justin Bonello.
Author:
Imprint:
Johannesburg ; London : Penguin, 2010.
Collation:
238 p. : col. ill., map ; 26 cm.
Notes:
TV tie-in.Originally published: 2009.Includes index.
ISBN:
9780143026044 (hbk)
Dewey class:
641.5'968641.5968641.5968
Language:
English
Subject:
BRN:
1108779
Bookmark link:
More Information:
Find it!
Total copies: 1
Available: 1
Place reservation for Cooked in Africa : a cooking journey through Southern Africa