The meat crisis : developing more sustainable production and consumption
2010
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This title explores the issues surrounding the global growth in the production and consumption of meat and dairy animals and products, including cultural and health factors, and the implications of the likely intensification of farming for both small-scale producers and for the animals.
Main title:
The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster.
Imprint:
London : Earthscan, 2010.
Collation:
xxi, 305 p. : ill. ; 24 cm.
Notes:
Published in association with the International Institute for Environment and Development.Includes bibliographical references and index.
ISBN:
9781844079032 (pbk)
Dewey class:
338.476649338.4'76649
Language:
English
Subject:
BRN:
1130924
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