Making your own cheese : how to make all kinds of cheeses in your own home
Peacock, Paul2010
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This book shows the basic equipment and the ingredients needed, including different milks, herbs and flavours, to make cheese at home. It also includes recipes for the biscuits to go with your cheese!
Main title:
Author:
Imprint:
Oxford : Spring Hill, c2010.
Collation:
157 p. : ill. ; 21 cm.
Notes:
Includes index.
ISBN:
9781905862481 (pbk)
Dewey class:
637.3637.3641.374
Language:
English
BRN:
1141581
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