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The end of the line : how overfishing is changing the world and what we eat

Clover, Charles2004
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We have reached a pivotal moment with fishing and in Charles Clover's global exploration of the destruction caused by modern technological fishing, we discover that fishermen are trashing whole ecosystems, wrecking economies, impoverishing the lives of people in poor countries through rapacious neo-colonialism and unsustainable forms of trade.
Main title:
The end of the line : how overfishing is changing the world and what we eat / Charles Clover.
Author:
Clover, Charles
Imprint:
London : Ebury, 2004.
Collation:
314 p. ; 23 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9780091897802 (hbk)
Dewey class:
639.22
Language:
English
Subject:
Fishery resourcesFisheriesFishes -- ConservationFarming and Country Life
BRN:
118019
Bookmark link:
https://hampshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=118019

Find it!
Remove The end of the line : how overfishing is changing the world and what we eat from your current listSave The end of the line : how overfishing is changing the world and what we eat to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for The end of the line : how overfishing is changing the world and what we eat
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