Slow cooking through the seasons
Humphries, Carolyn2008
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The slow cooker loves fresh food. It preserves the flavours and the aromas like no other cookery method and produces outstabding eating. This recipe book details how to make the most of your slow cooker right through the year.
Main title:
Slow cooking through the seasons / Carolyn Humphries.
Author:
Imprint:
London : Foulsham, c2008.
Collation:
128 p. ; 24 cm.
Notes:
Includes index.
ISBN:
9780572034214 (pbk)
Dewey class:
641.5884
Language:
English
Subject:
BRN:
118290
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