Steam cuisine : over 100 quick, healthy and delicious recipes for your steamer
Filippelli, Marina2007
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Steaming is one of the healthiest, simplest and most versatile cooking methods. This book includes over 100 recipes from around the world from prawn and pork won ton, scallop and coriander dim sum and duck rolls with spring onion to the traditional British steamed pud.
Main title:
Steam cuisine : over 100 quick, healthy and delicious recipes for your steamer / Marina Filippelli.
Author:
Imprint:
London : Ebury, 2007.
Collation:
175 p. : col. ill. ; 26 cm.
Notes:
Includes index.
ISBN:
9780091914196 (hbk)
Dewey class:
641.587641.73
Language:
English
Subject:
BRN:
119290
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