Spicing up Britain : the multicultural history of British food
Panayi, Panikos2010
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Place reservation for Spicing up Britain : the multicultural history of British foodFrom the arrival of Italian ice-cream vendors to the rise of the Indian curry as the national dish, this book uncovers the history of British food over the last 150 years. The author argues that a combination of immigration, increased wealth, and globalization has transformed the eating habits of the British.
Main title:
Spicing up Britain : the multicultural history of British food / Panikos Panayi.
Author:
Imprint:
London : Reaktion, 2010.
Collation:
288 p. : ill. ; 24 cm.
Notes:
Originally published: 2008.Includes bibliographical references and index.
ISBN:
9781861896582 (pbk)
Dewey class:
394.120941
Language:
English
Subject:
BRN:
1215458
Bookmark link:
More Information:
Find it!
Total copies: 1
Available: 1
Place reservation for Spicing up Britain : the multicultural history of British food