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Dictionary of gastronomy

Simon, André L. (André Louis), 1877-19701978
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Main title:
Dictionary of gastronomy / André L. Simon and Robin Howe.
Author:
Simon, André L. (André Louis), 1877-1970Howe, Robin
Imprint:
London : Deutsch, 1978.
Collation:
[336]p.,[64]p. of plates : ill(some col) ; 27cm.
Notes:
Originally published: London : Nelson, 1970.Bibliography(3p.)
ISBN:
9780233970899
Dewey class:
641.01641.5
Language:
English
Subject:
Food -- DictionariesBeverages -- Dictionaries
BRN:
126014
Bookmark link:
https://hampshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=126014

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