Jams and preserves : more than 100 jam, chutney and preserve recipes
2010
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Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruits and vegetables for many months. And, if you grow your own, the art of preserving is even more satisfying. More than 100 recipes for sweet and savoury jams, preserves, jellies, marmalades, chutneys and pickles are included.
Imprint:
Millers Point, NSW ; London : Murdoch Books, c2010.
Collation:
224 p. : col. ill. ; 27 cm.
Notes:
Includes index.
ISBN:
9781742660325 (pbk)
Dewey class:
641.8'52641.852
Language:
English
Subject:
BRN:
1357006
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