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The Good Food Guide recipes. : great dishes from the UK's best chefs

2011
Books
Compiled by the team behind the UK's best-selling restaurant guide, and with a foreword by Prue Leith CBE, this book features step-by-step recipes, including many signature dishes, from 60 of the UK's most talented chefs.
Imprint:
London : Peto Place, 2011.
Collation:
264 p. : col. ill., ports. ; 25 cm.
Notes:
Originally published: London: Which?, 2010.Includes index.
ISBN:
9781844901265 (pbk)
Dewey class:
641.5641.5641.5'0941
Language:
English
Added title:
BRN:
1399982
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