Every grain of rice
Dunlop, Fuchsia2012
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Fuchsia Dunlop has been acclaimed as the West's greatest writer on Chinese food. Not only does she write brilliantly, but her expertise is undisputed. 'Every Grain of Rice' offers traditional dishes that are adaptable, healthy and startlingly tasty. This is not an imitation of restaurant-style food - it's authentic home cooking.
Main title:
Every grain of rice / by Fuchsia Dunlop.
Author:
Imprint:
London : Bloomsbury, 2012.
Collation:
1 v. : col. ill.
Notes:
Includes index.
ISBN:
9781408802526 (hbk)
Dewey class:
641.5'951641.5951
Language:
English
Subject:
BRN:
1424390
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