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A history of English food [sound recording]

Dickson Wright, Clarissa2012
Audiobooks

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Shot through with Clarissa Dickson Wright's characteristic wit and her eye for detail, this is an entertaining book that vividly tells the story of English food from medieval times to the present day.
Main title:
A history of English food [sound recording] / Clarissa Dickson Wright.
Author:
Dickson Wright, ClarissaMeadows, MarkHicks, Kim
Imprint:
Bath : Chivers Audio, 2012.
Collation:
12 sound discs (12 hr.) : digital, stereo ; 4 3/4 in.
Notes:
Compact discs.
ISBN:
9781448115235 (sound discs)
Dewey class:
641.3'00942641.3'0942641.30942
Language:
English
Subject:
Food -- England -- HistoryDiet -- England -- HistoryAudiobooks
BRN:
1605905
Bookmark link:
https://hampshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1605905

Find it!
Remove A history of English food [sound recording] from your current listSave A history of English food [sound recording] to your current list

Total copies: 1

Available: 1

Availability by location
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