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Food and cooking in-- Ancient Egypt

Gifford, Clive2012
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Clive Gifford looks at the different types of food and how they were cooked in the time of the ancient Egyptians.
Main title:
Food and cooking in-- Ancient Egypt / written by Clive Gifford ; illustrations by Paul Cherrill.
Author:
Gifford, CliveCherrill, Paul
Imprint:
London : Wayland, 2012.
Collation:
32 p. : col. ill., col. map ; 27 cm.
Notes:
Originally published: 2009.Includes bibliographical references and index.
ISBN:
9780750269421 (pbk)
Dewey class:
394.1'0932641.5'932932641.5932J932
Language:
English
Subject:
Food habits -- Egypt -- History -- To 1500 -- Juvenile literatureFood -- Egypt -- History -- To 1500 -- Juvenile literatureCooking, Egyptian -- History -- To 1500 -- Juvenile literatureCooking, Egyptian -- Juvenile literature
BRN:
1685013
Bookmark link:
https://hampshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1685013

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Remove Food and cooking in-- Ancient Egypt from your current listSave Food and cooking in-- Ancient Egypt to your current list

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