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Gluten-free cooking

Costain, Lyndel2005
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Having gluten intolerance needn't mean missing out on all your favourite foods. This book includes a delicious collection of recipes which provide alternatives to foods such as pasta, bread, pastry and cakes.
Main title:
Gluten-free cooking / Lyndel Costain & Joanna Farrow.
Author:
Costain, LyndelFarrow, JoannaCoeliac UK
Imprint:
London : Hamlyn, 2005.
Collation:
128 p. ; 21 cm.
Notes:
"A Pyramid paperback".Includes index.Published in association with Coeliac UK.
ISBN:
9780600613671 (pbk)
Dewey class:
641.5632
Language:
English
Subject:
Gluten-free diet -- RecipesFood and Drink
BRN:
176071
Bookmark link:
https://hampshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=176071

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Total copies: 1

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