All manners of food : eating and taste in England and France from the Middle Ages to the present
Mennell, Stephen1985
Books
Winner of the 1986 International Grand Prix for Gastronomic Literature, this is an history of cooking and eating in France and England.
Main title:
Author:
Imprint:
Oxford : Basil Blackwell, 1985.
Collation:
xii,380p.,[16]p. of plates : ill., 2ports. ; 24cm.
Notes:
Bibliography: p352-371. _ Includes index.
ISBN:
9780631132448
Dewey class:
641.094
Language:
English
Subject:
BRN:
178762
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