Revolutionary French cooking
Galmiche, Daniel2014
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Daniel Galmiche's first book, 'French Brasserie Cookbook', was hailed as a masterpiece of French home cooking. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern French cooking.
Main title:
Revolutionary French cooking / Daniel Galmiche.
Author:
Imprint:
London : Duncan Baird Publishers, 2014.
Collation:
223 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781848990678 (hbk)
Dewey class:
641.5'944641.5944
Language:
English
Subject:
BRN:
1960624
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