Green kitchen travels : healthy vegetarian food inspired by our adventures
Frenkiel, David2014
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A collection of recipes perfect for those who love to cook delicious, nutritious vegetarian and vegan food, inspired by flavours from around the world. David, Luise, and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend's couch in Brooklyn, hunted for a vegetarian restaurant in Beijing, and were mesmerized by the street food in Vietnam. By the time David and Luise returned home, their daughter had learned to walk and their minds and bellies were full with food inspiration. Take inspiration from their travels and start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw bean sprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper.
Main title:
Green kitchen travels : healthy vegetarian food inspired by our adventures / David Frenkiel, Luise Vindahl.
Author:
Imprint:
Melbourne : Hardie Grant, 2014.
Collation:
256 pages : illustrations (colour) ; 26 cm
ISBN:
9781742707686 (hbk)
Dewey class:
641.5'636641.5636
Language:
English
Subject:
BRN:
2038010
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