Back in time for dinner : from spam to sushi : how we've changed the way we eat
Gwynn, Mary, 1957-2015
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In 1950 'austerity' Britain was in full swing but as the decade progressed food technology gathered pace - with the fish finger came the arrival of the first convenience foods and the advance of each new decade saw massive change resonating in kitchens across the country. 'Back in Time For Dinner' presents a combination of nostalgia and social history.
Main title:
Back in time for dinner : from spam to sushi : how we've changed the way we eat / Mary Gwynn ; foreword by Giles Coren.
Author:
Imprint:
London : Bantam Press, 2015.
Collation:
300 pages, 16 unnumbered pages of plates : illustrations (black and white, and colour) ; 24 cm
Notes:
TV tie-in.Includes bibliographical references and index.
ISBN:
9780593075241 (hbk)
Dewey class:
394.1'2'0941394.120941
Language:
English
BRN:
2059494
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