Vegan holiday cooking from Candle Café : celebratory menus and recipes from New York's premier plant-based restaurants
Pierson, Joy2014
Books
This collection of vegan holiday recipes elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favourite traditions with a modern sensibility.
Main title:
Vegan holiday cooking from Candle Café : celebratory menus and recipes from New York's premier plant-based restaurants / Joy Pierson, Angel Ramos, and Jorge Pineda.
Imprint:
Berkeley : Ten Speed Press, 2014.
Collation:
224 pages : illustrations ; 23 cm
ISBN:
9781607746478 (hbk)
Dewey class:
641.5'636641.5636
Language:
English
BRN:
2079945
Bookmark link:
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