Preserves, pickles & cures
Prince, Thane2015
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Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights. These skills are increasingly in demand as more of us want to make use of home-grown produce, reduce the weekly food budget or rediscover cooking from scratch. A timely book for the new kitchen revolution, this book is not only a celebration of lost skills such as curing, rendering and pickling and a collection of fantastic recipes, but also provides advice on stocking a cupboard or pantry and the best way to store cheese, cooked meats, and vegetables.
Main title:
Preserves, pickles & cures / Thane Prince ; photography by Diana Miller ; illustrations by Sue Robson.
Imprint:
London : Pavilion, 2015.
Collation:
271 pages : illustrations (black and white, and colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781910496039 (pbk)
Dewey class:
641.4'62641.462
Language:
English
Subject:
BRN:
2090724
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