Joy of cooking
Rombauer, Irma S.1999
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This cook's bible will be an indispensable reference tool as well as a great source of inspiration in the kitchen. Over 1000 pages of recipes include tips on techniques, descriptions of ingredients, equipment and suggested menus.
Main title:
Joy of cooking / by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker ; illustrated by Laura Hartman Maestro.
Edition:
Rev. ed.
Imprint:
London : Simon & Schuster, 1999.
Collation:
xiv, 1136p. : ill. ; 24 cm.
Notes:
This ed. originally published: U.S.: Scribner, 1998.Includes index.
ISBN:
9780684851464 (hbk)
Dewey class:
641.5
Language:
English
Subject:
BRN:
209249
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