Curry : fragrant dishes from India, Thailand, Vietnam and Indonesia
Singh, Vivek2015
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Learn how to make fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. Discover what ingredients make each dish special with step-by-step techniques that make each recipe clear.
Main title:
Curry : fragrant dishes from India, Thailand, Vietnam and Indonesia / Vivek Singh [and six others].
Author:
Edition:
Revised edition.
Imprint:
London : Dorling Kindersley Limited, 2015.
Collation:
384 pages : illustrations (colour) ; 29 cm
Notes:
Previous edition: 2006.Includes index.
ISBN:
9780241198667 (hbk)
Dewey class:
641.6'384'095641.6384095
Language:
English
Subject:
BRN:
2113806
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