Field guide to edible mushrooms of Britain and Europe
Jordan, Peter2015
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Place reservation for Field guide to edible mushrooms of Britain and EuropeA guide to collecting edible wild fungi species across Britain and Europe. Covering the necessary identification features of over 65 edible mushroom and truffle species, along with over 50 poisonous species to avoid, the entries provide information on size, appearance, occurrence and habitat.
Main title:
Field guide to edible mushrooms of Britain and Europe / Peter Jordan.
Author:
Imprint:
London : Bloomsbury, 2015.
Collation:
160 pages : illustrations ; 25 cm
Notes:
Originally published: London: New Holland, 2006.
ISBN:
9781472920836 (pbk)
Dewey class:
579.6'1632'094579.61632094
Language:
English
Subject:
BRN:
2114971
Bookmark link:
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Find it!
Total copies: 1
Available: 0
Reservations: 1
Place reservation for Field guide to edible mushrooms of Britain and Europe