Men's baking manual : from puddings to patisserie, sourdough to sausage rolls
Webb, Andrew, 1975-2015
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The complete guide to making and baking cakes, breads, pastries, pies and puddings.
Main title:
Author:
Imprint:
Sparkford, Yeovil, Somerset : Haynes, 2015.
Collation:
184 pages : illustrations (colour) ; 28 cm
Notes:
Includes index.
ISBN:
9780857338334 (hbk)
Dewey class:
641.8'15'0811641.8150811
Language:
English
Subject:
BRN:
2193247
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