Piping on cakes
Flinn, Christine2015
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Royal icing and piping expert, Christine Flinn, adds a modern twist to this historical sugarcraft technique. Learn all you need to know to produce stunning cakes for all occasions, from covering cakes and boards and making piping bags to piping basic shapes, roses, and leaves. Learn how to ice fruit and madeira cakes in various shapes, covering them with marzipan, royal icing and fondant (sugarpaste).
Main title:
Piping on cakes / Christine Flinn.
Author:
Imprint:
Tunbridge Wells : Search Press, 2015.
Collation:
96 pages : illustrations (colour) ; 26 cm.
Series title:
ISBN:
9781782212379 (pbk)
Dewey class:
641.8'6539641.86539
Language:
English
BRN:
2194617
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