Deliciously wheat, gluten & dairy free
Savill, Antoinette2015
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This collection of contemporary and delicious recipes to suit the seasons, all tastes and all budgets is aimed at the millions of people suffering from food intolerances. It includes over 120 recipes for vegetarian dishes, lunches and suppers, soups and starters, main courses, fish and seafood, game and poultry, meat, desserts and puddings, cakes, muffins, cookies, breads and tarts.
Main title:
Deliciously wheat, gluten & dairy free / Antoinette Savill.
Author:
Imprint:
London : Grub Street, 2015.
Collation:
191 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.
ISBN:
9781910690116 (pbk)
Dewey class:
641.5'6318641.5'638641.5638
Language:
English
BRN:
2195055
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