Work clean : the life-changing power of mise-en-place to organize your life, work and mind
Charnas, Dan2016
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Night after night, chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In 'Work Clean', Dan Charnas uncovers their secret: mise-en-place - the organisational system that transforms the lives of its practitioners through focus and self-discipline. Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, Charnas reveals the ten major principles of mise-en-place - including 'arranging spaces', 'finishing actions' and 'slowing down to speed up' - and demonstrates how they can be used to boost productivity in all aspects of life.
Main title:
Author:
Imprint:
London : Portfolio Penguin, 2016.
Collation:
xi, 291 pages : illustrations (black and white) ; 20 cm
Notes:
Includes index.
ISBN:
9780241200339 (pbk)
Dewey class:
650.1650.1
Language:
English
BRN:
2294592
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