K food : Korean home cooking and street food
Da-Hae2016
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There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavoursome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavours can be fused together to create really delicious combinations.
Main title:
K food : Korean home cooking and street food / Da-Hae and Gareth West.
Author:
Imprint:
London : Mitchell Beazley, 2016.
Collation:
240 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781784721008 (hbk)
Dewey class:
641.5'9519641.59519
Language:
English
Subject:
BRN:
2296542
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