Flavours of Sicily : fresh and vibrant recipes from a unique Mediterranean island
Ferrigno, Ursula2016
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Here, readers can discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into their own kitchen with Ursula Ferrigno's warm and enthusiastic company.
Main title:
Flavours of Sicily : fresh and vibrant recipes from a unique Mediterranean island / Ursula Ferrigno ; with photography by David Munns.
Author:
Imprint:
London : Ryland Peters & Small, 2016.
Collation:
160 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.Illustration on lining papers.
ISBN:
9781849757065 (hbk)
Dewey class:
641.5'9458641.59458
Language:
English
Subject:
BRN:
2296748
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