Perfect plates in five ingredients
Whaite, John2016
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John Whaite presents a collection of innovative, pared back recipes that are simple to cook but stunning to serve. Using only 5 ingredients per recipe (plus the essentials of olive oil/butter/salt/pepper), this is practical, fun cooking.
Main title:
Perfect plates in five ingredients / John Whaite ; photography by Helen Cathcart.
Imprint:
London : Kyle Books, 2016.
Collation:
208 pages : illustrations (colour) ; 28 cm
Notes:
Includes index.
ISBN:
9780857833518 (hbk)
Dewey class:
641.5'55641.555641.5
Language:
English
Subject:
BRN:
2298293
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