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Simply veg : a modern guide to everyday eating

Kapoor, Sybil2016
Books
Our growing appetite for veg-focused and meat-free food requires recipes that are simple, practical and full of fantastic fresh ingredients; and award-winning food writer Sybil Kapoor has developed a collection of dishes to help us eat our fill. Bursting with clever ideas for great 'greens', from peas and new potatoes to scorzonera and oriental salad leaves, this book shows you how to make the most of your veg at its seasonal best. Covering favourite as well as unfamiliar ingredients, each featured veg is unraveled by Sybil's savvy notes on selecting, prepping, and cooking.
Imprint:
London : Pavilion, 2016.
Collation:
271 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781910904374 (hbk)
Dewey class:
641.5'636641.5636
Language:
English
BRN:
2300565
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