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The power of flour : the deliciously versatile world of flour in baking and cooking : gluten-free

Dillon, Rowie2016
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Is it possible for naughty tasting cakes and desserts to be good for you? 'The Power of Flour' is the new must have book for anyone wanting to experience the deliciousness of cake while maintinging a gluten, wheat and yeast free diet and lifestyle.
Main title:
The power of flour : the deliciously versatile world of flour in baking and cooking : gluten-free / Rowie Dillon.
Author:
Dillon, Rowie
Imprint:
Scoresby : New Holland, 2016.
Collation:
155 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781742578132 (hbk)
Dewey class:
641.5'639641.5639
Language:
English
Subject:
Gluten-free diet -- RecipesYeast-free diet -- RecipesWheat-free diet -- Recipes
BRN:
2320394
Bookmark link:
https://hampshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2320394

Find it!
Remove The power of flour : the deliciously versatile world of flour in baking and cooking : gluten-free from your current listSave The power of flour : the deliciously versatile world of flour in baking and cooking : gluten-free to your current list

Total copies: 1

Available: 1

Availability by location
Place reservation for The power of flour : the deliciously versatile world of flour in baking and cooking : gluten-free
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