Real food projects : 30 skills, 46 recipes, from scratch
Walsh, Kate2016
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Place reservation for Real food projects : 30 skills, 46 recipes, from scratch'Real Food Projects' connects you with your food. Make your own butter and slather it on your own no-knead bread; barbecue your own sausages; smoke your own salmon in a wok on your stovetop. Make your own fresh cheese and ricotta. Ferment your own kombucha and kefir and flavour it with the best of the season. The books holds the skills you need to survive the twenty-first century with good, clean, healthy food on the table.
Main title:
Real food projects : 30 skills, 46 recipes, from scratch / Kate Walsh.
Author:
Imprint:
Sydney : Murdoch Books, 2016.
Collation:
215 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781743364222 (pbk)
Dewey class:
641.3'02641.5641.5
Language:
English
Subject:
BRN:
2339433
Bookmark link:
More Information:
Find it!
Total copies: 3
Available: 3
Place reservation for Real food projects : 30 skills, 46 recipes, from scratch