The game cookbook
Dickson Wright, Clarissa2016
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Written by two passionate countryside campaigners, Clarissa Dickson Wright and Johnny Scott, this authoritative book features over 140 easy-to-follow recipes, from stir fried pheasant with mustard beans to salmon fishbakes made with gnocchi.
Main title:
The game cookbook / Clarissa Dickson Wright and Johnny Scott ; with food photography by Gus Filgate.
Imprint:
London : Kyle Books, 2016.
Collation:
208 pages : illustrations (black and white, and colour) ; 27 cm
Notes:
Originally published: London: Kyle Cathie, 2004.Includes bibliographical references and index.
ISBN:
9780857833716 (hbk)
Dewey class:
641.6'91641.691
Language:
English
Subject:
BRN:
2345641
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