Gastrophysics : the new science of eating
Spence, Charles (Experimental psychologist)2017
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Why do we consume 35% more food when eating with one other person and 75% more when dining with three? Why are 27% of all drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences and what can we learn from their cutting-edge insights to make memorable meals at home? These are just some of the ingredients of 'Gastrophysics', in which the pioneering Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways.
Main title:
Gastrophysics : the new science of eating / Professor Charles Spence ; foreword by Heston Blumenthal.
Imprint:
UK : Viking, 2017.
Collation:
xxvii, 430 pages : illustrations (black and white) ; 23 cm
Notes:
Includes bibliographical references and index.
ISBN:
9780241270080 (hbk)
Dewey class:
641'.019641.019641.3
Language:
English
Subject:
BRN:
2368692
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