Quick quick slow : a new take on slow-cooked recipes combined with fun & easy quick ones
McEvedy, Allegra2016
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This is not a slow cooker book, but a book about slow cooking. It's about the caramelisation, the browning, the intensifying of flavours, the changing of textures, and all the other acts of magic that can happen over relaxed hours in an oven. The nature of low and slow cooking turns tougher cuts of meat, like brisket and oxtail, into sumptuous stews and meltingly tender roasts. But this isn't just a book about how to get the most out of your cheaper cuts of meat - there is plenty of fish and seafood, legumes (who love a slow cook) and a fine representation of veg.
Main title:
Quick quick slow : a new take on slow-cooked recipes combined with fun & easy quick ones / Allegra McEvedy with Deniz Safa ; photography, Georgia Glynn Smith.
Imprint:
London : Kyle Books, 2016.
Collation:
207 pages : illustrations (colour) ; 27 cm
Notes:
Includes index.
ISBN:
9780857833600 (hbk)
Dewey class:
641.5'88641.588
Language:
English
BRN:
2368995
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