The dictionary of food and what's in it for you
Gelb, Barbara Levine1978
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Easy-to-follow tables and clear explanatory notes identify the ingredients and nutrient content of every food, from apples to zwieback.
Main title:
The dictionary of food and what's in it for you / Barbara Levine Gelb.
Author:
Imprint:
New York ; London : Paddington Press, 1978.
Collation:
253p. : ill. ; 25cm.
Notes:
Bibliography: p.252-253.
ISBN:
9780448223650
Dewey class:
641.1
Language:
English
Subject:
BRN:
239890
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