Flour : a comprehensive guide
McFadden, Christine2018
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In this timely book, Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive look at the alternatives to traditional wheat flour. With an increasing and at times bewildering choice of flours available online and in shops, this book follows a usable A-Z format, providing a CV of sorts for each flour (including plant source, gluten/protein content, flavour profile and how best to use). Each of the flours featured is accompanied by suggested recipes from Christine's kitchen, and these recipes demonstrate the often underestimated ways in which flour is used.
Main title:
Flour : a comprehensive guide / Christine McFadden ; with photography by Mike Cooper.
Imprint:
London : Absolute Press, 2018.
Collation:
288 pages : illustrations (colour) ; 24 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781472945976 (hbk)
Dewey class:
641.3'31641.331
Language:
English
Subject:
BRN:
2545378
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