The natural baker : a new way to bake using the best natural ingredients
Inman, Henrietta2018
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Bringing the author's stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes - sweet and savoury - using natural, wholesome, and wholegrain ingredients.
Main title:
The natural baker : a new way to bake using the best natural ingredients / Henrietta Inman.
Author:
Imprint:
London : Jacqui Small, 2018.
Collation:
175 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781911127307 (hbk)
Dewey class:
641.8'15641.815
Language:
English
BRN:
2604786
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