Open sandwiches : 70 smørrebrød ideas for morning, noon and night
Hahnemann, Trina2018
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The massive trend for all things Scandi, healthier eating and the profile of 'New Nordic' cuisine worldwide, have led to the renaissance of the open sandwich. Smørrebrød are the classic Danish variety and in the hands of chef and food writer Trine Hahnemann, they are a treat for the senses as well as the taste buds. Traditionally using a rye bread base, they can be topped with a huge variety of vegetables and pickles, fish, meats, herbs, salads - and can even include sweet options. Trine offers 70 recipes for delicious, healthy open sandwiches that are beautiful enough to serve at a dinner party or simply make a quick and filling snack using leftovers.
Main title:
Open sandwiches : 70 smørrebrød ideas for morning, noon and night / Trine Hahnemann ; photography by Columbus Leth.
Author:
Imprint:
London : Quadrille, 2018.
Collation:
176 pages : illustrations (colour) ; 22 cm
Notes:
Includes index.
ISBN:
9781787131255 (hbk)
Dewey class:
641'.09489641.8'4'09489641.8409489
Language:
English
Subject:
BRN:
2622848
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