Levant : new Middle Eastern flavours
Bishara, Rawia2018
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Rawia Bishara believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, its remarkable capacity to adapt and transform over time. In 'Levant', she offers more than 100 recipes that represent a new modern style. These are the very best of the dishes she has developed over the last twenty years in her New York City restaurant for the contemporary palate. Relying on a traditional pantry (including olive oil, tahini, za'atar, sumac), she updates classic flavour profiles to dazzling effect.
Main title:
Levant : new Middle Eastern flavours / Rawia Bishara with Sarah Zorn ; photographs by Con Poulos.
Imprint:
London : Kyle Books, 2018.
Collation:
223 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780857834171 (hbk)
Dewey class:
641.5'956641.5956
Language:
English
Subject:
BRN:
2623936
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