Ethiopia : recipes and traditions from the horn of Africa
Gebreyesus, Yohanis2018
Books
Find it!
Complete with photography of the country's stunning landscapes and vibrant artisans, this volume demonstrates why Ethiopian food should be considered as one of the world's greatest, most singular and most enchanting cuisines.
Main title:
Ethiopia : recipes and traditions from the horn of Africa / Yohanis Gebreyesus with Jeff Koehler.
Author:
Imprint:
London : Kyle Books, 2018.
Collation:
224 pages : illustrations (colour), map (colour) ; 26 cm
Notes:
Includes index.Illustrations on lining papers.
ISBN:
9780857834669 (hbk)
Dewey class:
641.5'963641.5963
Language:
English
Subject:
BRN:
2653873
Bookmark link:
More Information: