Shetland : cooking on the edge of the world
Morton, James2018
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Shetland is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean. Isolated, unspoilt and rich in history and tradition, Shetland is a truly singular place. James Morton grew up there. Co-written with his father, broadcaster and journalist Tom Morton, this book explores life on an island with food, drink and community at its heart.
Main title:
Shetland : cooking on the edge of the world / James & Tom Morton ; photography by Andy Sewell.
Imprint:
London : Quadrille, 2018.
Collation:
287 pages : illustrations (colour) ; 28 cm
Notes:
Includes index.
ISBN:
9781849499675 (hbk)
Dewey class:
641.5'941135641.5941135
Language:
English
BRN:
2655762
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